Original recipe:http://www.averiecooks.com/2013/01/peanut-butter-chocolate-chunk-cookies.html

This is my new favorite cookie recipe! I made the original, peanut butter, recipe for Christmas and it was a huge hit with my family. I was really impressed at how perfect the texture was; I wouldn’t guess that they were gluten-free. I’m just not that into peanut butter cookies, so the flavor wasn’t my favorite. (Although, I did have people who swear they don’t usually like peanut butter cookies love these.)

The almond butter version are made of deliciousness. They don’t taste strongly of almond; the taste and texture are just like a normal chocolate chip cookie. They are crisp and chewy and sweet and chocolaty and perfect.

1 cup Almond Butter (the kind with almonds as the only ingredient)
1 cup Brown Sugar
1 large Egg
1 T Vanilla
1 t Baking Soda
100 g Dark Chocolate Chips (I use 60% cocoa bittersweet chips)

Mix all but chocolate chips together in a mixer, then stir in chocolate chips.
Form into balls, about 1 T each.
Refrigerate overnight.
Bake at 350° for 8-10 min.